Core Areas

ISO Consultancy Services Sri Lanka

ISO 9001:2026 – Quality Management Systems

Key Outcomes:

  • Clear organizational context and leadership commitment
  • Streamlined operational processes and documented workflows
  • Performance evaluation through audits, KPIs, and customer feedback
  • Continuous improvement culture

Benefits:

  • Consistent product/service quality
  • Reduced waste and improved efficiency
  • Stronger customer satisfaction and market reputation

Our Approach:

  • Gap Study of current quality practices
  • Awareness Training for leadership and staff
  • Documentation support (SOPs, manuals, records)
  • Implementation with site visits and workshops
  • Progress monitoring with regular review meetings

ISO 14001:2026 – Environmental Management Systems

Key Outcomes:

  • Identification of environmental aspects and compliance obligations
  • Competence and awareness programs for sustainability
  • Operational controls for waste, emissions, and resource efficiency
  • Monitoring and continual improvement of environmental performance

Benefits:

  • Reduced environmental footprint
  • Cost savings through efficient resource use
  • Enhanced corporate responsibility image

Our Approach:

  • Gap analysis of environmental risks
  • Training on eco‑friendly practices
  • Documentation of environmental policies and monitoring systems
  • Implementation of energy, water, and waste controls
  • Ongoing review meetings

ISO 22000:2018 – Food Safety Management Systems

Key Outcomes:

  • Hazard analysis and prerequisite programs
  • Control of critical points in food production
  • Verification and validation of food safety measures
  • Continuous improvement of food safety processes

Benefits:

  • Safer products for consumers
  • Reduced risk of contamination
  • Stronger trust in brand integrity

Our Approach:

  • Food safety gap study
  • HACCP‑based awareness training
  • Documentation of hazard analysis and CCP monitoring
  • Site visits to review hygiene and handling practices
  • Regular updates and audits

ISO 45001:2018 – Occupational Health & Safety

Key Outcomes:

  • Workplace hazard identification and risk management
  • Competence and awareness programs for safety culture
  • Operational controls for risk reduction and emergency preparedness
  • Performance evaluation and continual improvement

Benefits:

  • Safer work environment
  • Reduced accidents and downtime
  • Increased employee morale

Our Approach:

  • Gap study of safety practices
  • Training on hazard awareness and emergency response
  • Documentation of safety procedures and incident records
  • Site inspections and safety drills
  • Regular review meetings

BRC – British Retail Consortium Global Standards

Key Outcomes:

  • Supplier approval and monitoring systems
  • Product safety, legality, and integrity controls
  • Traceability and audit readiness
  • Continuous improvement in product quality

Benefits:

  • Access to global retail markets
  • Stronger consumer confidence
  • Reduced risk of recalls

Our Approach:

  • Gap study against BRC requirements
  • Training on retailer compliance and audit expectations
  • Documentation of supplier management and traceability records
  • Mock audits and site visits
  • Regular updates for audit readiness

ISO 27001:2022 – Information Security Management Systems

Key Outcomes:

  • Risk assessment and leadership commitment to information security
  • Competence and awareness in data protection
  • Implementation of security controls and monitoring
  • Internal audits and continual improvement

Benefits:

  • Stronger data security
  • Reduced risk of breaches
  • Enhanced trust with stakeholders

Our Approach:

  • Gap study of IT and data security risks
  • Cybersecurity awareness training
  • Documentation of ISMS policies and monitoring logs
  • Implementation support with system reviews
  • Regular compliance meetings

ISO 22301 – Business Continuity Management Systems

Key Outcomes:

  • Risk assessment and continuity planning
  • Crisis management procedures
  • Recovery strategies and operational controls
  • Testing and continual improvement

Benefits:

  • Reduced downtime during crises
  • Stronger resilience and reliability
  • Enhanced stakeholder confidence

Our Approach:

  • Gap study of continuity measures
  • Training on crisis response and recovery strategies
  • Documentation of continuity plans and recovery procedures
  • Scenario testing and site visits
  • Regular review meetings

ISO 21001:2018 – Educational Organizations Management Systems

Key Outcomes:

  • Clear educational objectives and leadership commitment
  • Competence and awareness in teaching and learning
  • Operational controls for curriculum delivery and learner support
  • Evaluation of learner satisfaction and continual improvement

Benefits:

  • Improved learner satisfaction
  • Stronger institutional credibility
  • Better alignment with international standards

Our Approach:

  • Gap study of institutional practices
  • Training for staff on EOMS principles
  • Documentation of teaching processes and learner records
  • Workshops and site visits
  • Regular meetings to track learner satisfaction

GMP – Good Manufacturing Practices

Key Outcomes:

  • Standardized production processes
  • Compliance with regulatory requirements
  • Risk reduction in contamination
  • Continuous monitoring and improvement

Benefits:

  • Safer, high‑quality products
  • Stronger compliance with regulators
  • Enhanced consumer trust

Our Approach:

  • Gap study of production processes
  • Training on GMP principles and hygiene practices
  • Documentation of SOPs and monitoring systems
  • Site visits and inspections
  • Regular updates for compliance

 

HACCP – Hazard Analysis and Critical Control Points

Key Outcomes:

  • Hazard identification and risk analysis
  • Establishment of critical control points (CCPs)
  • Monitoring and corrective actions
  • Continuous improvement in food safety

Benefits:

  • Safer food products
  • Reduced risk of contamination
  • Stronger consumer confidence

Our Approach:

  • Gap study of food safety hazards
  • Training on HACCP principles and CCP monitoring
  • Documentation of hazard analysis and corrective actions
  • Site visits and hygiene inspections
  • Regular updates for compliance

Why Choose M.A.S Business Consultants?

  • Proven track record in ISO certification consultancy in Sri Lanka
  • Tailored solutions for diverse industries — manufacturing, education, IT, food, and more
  • End‑to‑end support from gap analysis to certification readiness
  • Commitment to international best practices and customer success